SDS Volume (3228)

Volume 67. Halogenated Ethanes and Ethenes with Water, p 557

Original Measurements

Call, F.; J. Sci. Food Agric. 8, 630 (1957).

Variables:

Room Temp: 293 $\pu{K}$

Prepared by:

A.L. Horvath

Method/Apparatus/Procedure:

100 mL distilled water and a known amount of 1,2-dibromoethane were placed in a sorption flask. The equilibrium was attained by placing the flask on a mechanical shaker for one hour. The experiment was performed in a constant temperature room. The results were obtained from two separate experiments [1].

Source and Purity of Materials:
  1. Source and purity not specified.
  2. Distilled.
Estimated Errors:

Ambient temperature: ±0.5 K
Mass concentration (m/v) (1): Not specified.

References

1 Call, F.; Ph.D. Dissertation, University of London, London, U.K., 1956.

Components:
  1. 1,2-Dibromoethane, $\ce{ C2H4Br2 }$; [106-93-4] NIST WebBook
  2. Water, $\ce{ H2O }$; [7732-18-5] NIST WebBook
Experimental Data
$T$ (°C) ρ (g/L) 100w1 $x_{1}$
200.0337 0.3383.25 x 10-4

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