<compilation>
 <compilers>Tatiana A. Ageyeva</compilers>
 <dataset></dataset>
 <keywords>Solubility, Solubility data series</keywords>
 <method>Solubility values were measured by the freezing point method, but no details are given.</method>
 <publisher>The International Union of Pure and Applied Chemistry</publisher>
 <sources>
  <citation>Kendall, J.; Adler, H.; J. Am. Chem. Soc. 43, 1470 (1921).</citation>
  <pubtype>paper</pubtype>
  <url>https://doi.org/10.1021/ja01440a010</url>
 </sources>
 <substances>
  <casrn>557-39-1</casrn>
  <constituent>1</constituent>
  <formula>Mg(CHO2)2</formula>
  <inchi>InChI=1S/2CH2O2.Mg/c2*2-1-3;/h2*1H,(H,2,3);/q;;+2/p-2</inchi>
  <inchikey>GMDNUWQNDQDBNQ-UHFFFAOYSA-L</inchikey>
  <molweight>114.34</molweight>
  <name>Magnesium formate</name>
  <sample>The magnesium salt was prepared by dissolving magnesia in 90% formic acid and heating the product at 383 K. Nothing is stated about the purity of this salt. The formic acid was prepared by treating a CP product with $\ce{B2O3}$ and then distilling &lt;i&gt;in vacuo&lt;/i&gt; until a product melting above 281.6 K was obtained.</sample>
 </substances>
 <substances>
  <casrn>64-18-6</casrn>
  <constituent>2</constituent>
  <formula>CH2O2</formula>
  <inchi>InChI=1S/CH2O2/c2-1-3/h1H,(H,2,3)</inchi>
  <inchikey>BDAGIHXWWSANSR-UHFFFAOYSA-N</inchikey>
  <molweight>46.0254</molweight>
  <name>Formic acid</name>
 </substances>
 <system>Magnesium formate with Formic acid</system>
 <title>Solubility data from IUPAC SDS Volume 73 (page ?) - Magnesium formate with Formic acid</title>
</compilation>