{"compilation": {"title": "Solubility data from IUPAC SDS Volume 73 (page ?) - Magnesium formate with Formic acid", "publisher": "The International Union of Pure and Applied Chemistry", "keywords": "Solubility, Solubility data series", "compilers": "Tatiana A. Ageyeva", "sources": [{"citation": "Kendall, J.; Adler, H.; J. Am. Chem. Soc. 43, 1470 (1921).", "pubtype": "paper", "url": "https://doi.org/10.1021/ja01440a010"}], "system": "Magnesium formate with Formic acid", "substances": [{"constituent": 1, "name": "Magnesium formate", "formula": "Mg(CHO2)2", "molweight": 114.34, "casrn": "557-39-1", "inchi": "InChI=1S/2CH2O2.Mg/c2*2-1-3;/h2*1H,(H,2,3);/q;;+2/p-2", "inchikey": "GMDNUWQNDQDBNQ-UHFFFAOYSA-L", "sample": "The magnesium salt was prepared by dissolving magnesia in 90% formic acid and heating the product at 383 K. Nothing is stated about the purity of this salt. The formic acid was prepared by treating a CP product with $\\ce{B2O3}$ and then distilling <i>in vacuo</i> until a product melting above 281.6 K was obtained."}, {"constituent": 2, "name": "Formic acid", "formula": "CH2O2", "molweight": 46.0254, "casrn": "64-18-6", "inchi": "InChI=1S/CH2O2/c2-1-3/h1H,(H,2,3)", "inchikey": "BDAGIHXWWSANSR-UHFFFAOYSA-N"}], "method": "Solubility values were measured by the freezing point method, but no details are given.", "dataset": []}}